Mixed Berry Avocado Muffins Recipe

Name: Mixed Berry Avocado Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 ripe avocado; 3/4 cup sugar; 1 teaspoon vanilla; 1 egg (beaten); 1 cup plain yogurt or 1 cup sour cream; 1 cup mixed berry (raspberries, blueberries, blackberries and strawberries Or make with one kind of berry. You decide!); Topping; 1/4 cup all-purpose flour; 3 tablespoons raw sugar or 3 tablespoons light brown sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon salt; 2 tablespoons salted butter (at room temperature) or 2 tablespoons unsalted butter (at room temperature)

Servings: persons

Muffins
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 ripe avocado
3/4 cup sugar
1 teaspoon vanilla
1 egg (beaten)
1 cup plain yogurt or 1 cup sour cream
1 cup mixed berry (raspberries, blueberries, blackberries and strawberries Or make with one kind of berry. You decide!)
Topping
1/4 cup all-purpose flour
3 tablespoons raw sugar or 3 tablespoons light brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons salted butter (at room temperature) or 2 tablespoons unsalted butter (at room temperature)

1
Preheat the oven to 350 degrees.
2
Line your 12-cup muffin pan with liners and set aside.
3
In a medium bowl, mix the flour, salt. baking powder and baking soda. Set aside.
4
Scoop out the inside of the avocado and cream in a separate large bowl until smooth.
5
Add the sugar to the avocado and mix well.
6
Add the vanilla, egg and yogurt to the avocado and mix.
7
Slowly add in the flour mixture and mix until just incorporated.
8
Fold in the berries.
9
Use an ice cream scoop to evenly distribute the batter to the cupcake liners.
10
Topping: Make the topping by combining all the ingredients together and mixing well with a fork until the mixture forms large crumbs.
11
Add a small amount of topping mixture to each muffin and bake for approximately 22-25 minutes, or until a toothpick comes out of the center clean.

642

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Muffins, 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Mixed Berry Avocado Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Avocado Muffins

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