Chicken 'N Biscuit Recipe

Name: Chicken 'N Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked and diced; 1 Tbsp. minced onion flakes; 1 1/2 c. shredded Cheddar cheese; 3/4 c. sour cream; 1/2 can water chestnuts, chopped; 1 tsp. each salt and pepper; 1 (10 oz.) can buttermilk biscuits; 1 can cream of mushroom soup; 1/2 can or canned milk; 1 c. shredded Cheddar cheese

Servings: persons

3 chicken breasts, cooked and diced
1 Tbsp. minced onion flakes
1 1/2 c. shredded Cheddar cheese
3/4 c. sour cream
1/2 can water chestnuts, chopped
1 tsp. each salt and pepper
1 (10 oz.) can buttermilk biscuits
1 can cream of mushroom soup
1/2 can or canned milk
1 c. shredded Cheddar cheese

1
Mix first 7 ingredients.
2
Roll biscuits as thin as possible on waxed paper.
3
Place in greased 13 x 9-inch pan, pressing dough together at seams.
4
Spread chicken mixture down center of dough and overlap the dough over the mixture to form a loaf.
5
Bake at 450u00b0 for 10 minutes.
6
While baking, heat soup and milk and pour over crust.
7
Continue baking 10 minutes.
8
Sprinkle with cheese and serve hot.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, cooked and diced, 1 Tbsp. minced onion flakes, 1 1/2 c. shredded Cheddar cheese, 3/4 c. sour cream, and more.

Yes, Chicken 'N Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken 'N Biscuit

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