How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N Biscuit?

You need 10 ingredients. The key ingredients include: 3 chicken breasts, cooked and diced, 1 Tbsp. minced onion flakes, 1 1/2 c. shredded Cheddar cheese, 3/4 c. sour cream, and more.

Is Chicken 'N Biscuit suitable as baking & desserts?

Yes, Chicken 'N Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken 'N Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken 'N Biscuit Recipe

Name: Chicken 'N Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked and diced; 1 Tbsp. minced onion flakes; 1 1/2 c. shredded Cheddar cheese; 3/4 c. sour cream; 1/2 can water chestnuts, chopped; 1 tsp. each salt and pepper; 1 (10 oz.) can buttermilk biscuits; 1 can cream of mushroom soup; 1/2 can or canned milk; 1 c. shredded Cheddar cheese

Bake this irresistible Chicken 'N Biscuit at home. Made with chicken breasts, onion flakes, Cheddar cheese and sour cream. Easy step-by-step instruction…

This Chicken 'N Biscuit relies on simple, everyday ingredients such as minced onion flakes, shredded cheddar cheese, sour cream and water chestnuts, chopped. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken 'N Biscuit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken 'N Biscuit

Tips for the best results

Variations & substitutions

My Personal Notes

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