How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mustard Marinade Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. Dijon mustard, 1/4 c. whole seed mustard, 1/4 c. warm German mustard, 1/4 c. distilled white vinegar, and more.

Is Chicken Mustard Marinade Recipe suitable as meat & poultry?

Yes, Chicken Mustard Marinade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mustard Marinade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mustard Marinade Recipe

Name: Chicken Mustard Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Dijon mustard; 1/4 c. whole seed mustard; 1/4 c. warm German mustard; 1/4 c. distilled white vinegar; 1/4 c. extra virgin olive oil; 1/2 c. unsweetened apple juice; Juice of 1/2 lemon; 1 whole shallot, sliced in rings; Freshly grnd pepper; chicken cutlets

Try this homemade Chicken Mustard Marinade recipe the whole family will love. Made with Dijon mustard, mustard, mustard and white vinegar. Easy step-by-…

This Chicken Mustard Marinade relies on simple, everyday ingredients such as dijon mustard, whole seed mustard, warm german mustard and distilled white vinegar. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Mustard Marinade Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions