Chicken, Mushrooms, and Tomatoes with Port Wine

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Drop garlic into a small saucepan of boiling water, cook for 5 minutes, set aside.

3. 3

   Heat butter in a heavy skillet and add chicken pieces.

4. 4

   Cook over medium high heat until lightly browned on one side, about 1 minute.

5. 5

   Turn and cook about 1 minute on the second side.

6. 6

   Add mushrooms and cook, turning chicken occasionally, about 2 minutes.

7. 7

   4 Add shallots and the garlic cloves.

8. 8

   Add Port wine, tomatoes, salt and pepper to taste.

9. 9

   Cover and cook 10 minutes, or until chicken is cooked through.

10. 10

    Transfer chicken and tomatoes to a warm platter.

11. 11

    Cook sauce down a minute or two.

12. 12

    Pour onto chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.