Chicken & Mushroom Soup

1. 1

   Heat oil in a large saucepan over medium heat.

2. 2

   Add leek, mushrooms and garlic.

3. 3

   Cook for 5-6 minutes, until tender.

4. 4

   Add stock, bring to the boil, reduce heat, add chicken and simmer for 5minutes until chicken is cooked through.

5. 5

   Combine Philly* with a little of the soup liquid and mix until smooth.

6. 6

   Add to the soup with seasonings and mix through.

7. 7

   Serve soup sprinkled with chopped chives and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.