How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Mushroom Risotto ?

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 tablespoons olive oil, 1/2 cup diced spanish white onion, 3 cups of sliced white mushrooms, and more.

Is Chicken & Mushroom Risotto suitable as meat & poultry?

Yes, Chicken & Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Mushroom Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Mushroom Risotto Recipe

Name: Chicken & Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 tablespoons olive oil; 1/2 cup diced spanish white onion; 3 cups of sliced white mushrooms; 1 lb chicken tenderloins; 1 tblsp chopped rosemary; 1 tblsp chopped sage; 1 tsp chopped parsley; 1/4 lb proscuitto ham; 1 cup burgundy wine; 1 cup aborio rice; 1/2 cup grated parmesan cheese; 5 cups heated chicken broth; salt & pepper to tastr

Try this homemade Chicken & Mushroom Risotto recipe the whole family will love. Made with unsalted butter, olive oil, spanish white onion and white mush…

This Chicken & Mushroom Risotto relies on simple, everyday ingredients such as unsalted butter, olive oil, diced spanish white onion and of sliced white mushrooms. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions