How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mushroom Risotto?

You need 9 ingredients. The key ingredients include: 2 tablespoons virgin olive oil, 3/4 lb boneless skinless chicken breast, cut into cubes, 2 small onions, finely chopped, 1 medium carrot, finely chopped, and more.

Is Chicken Mushroom Risotto suitable as meat & poultry?

Yes, Chicken Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Risotto Recipe

Name: Chicken Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons virgin olive oil; 3/4 lb boneless skinless chicken breast, cut into cubes; 2 small onions, finely chopped; 1 medium carrot, finely chopped; 1 cup uncooked long grain rice; 1 can condensed cream of mushroom soup; 1 can condensed chicken broth; 1/2 cup water; 1/2 cup frozen peas

Try this homemade Chicken Mushroom Risotto recipe the whole family will love. Made with virgin olive oil, boneless skinless chicken breast, onions and c…

This Chicken Mushroom Risotto relies on simple, everyday ingredients such as virgin olive oil, small onions, finely chopped, uncooked long grain rice and condensed chicken broth. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons virgin olive oil
3/4 lb boneless skinless chicken breast, cut into cubes
2 small onions, finely chopped
1 medium carrot, finely chopped
1 cup uncooked long grain rice
1 can condensed cream of mushroom soup
1 can condensed chicken broth
1/2 cup water
1/2 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions