Chicken Mushroom Puffs

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix crushed croutons and nuts; set aside.

3. 3

   Mix chicken, cream cheese, butter, salt and mushrooms. Put one rounded teaspoon of chicken mixture on wide end of roll. Roll up.

4. 4

   Dip in melted butter, roll in crouton nut mixture.

5. 5

   Bake as directed on package at 350u00b0.

6. 6

   Serve cold or hot with gravy. May freeze for later use.

7. 7

   Then thaw at room temperature to serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.