Chicken & Mushroom Pie

1. 1

   Step 1

2. 2

   Mix the herbs & the olive oil, and rub onto the chicken pieces

3. 3

   Place the chicken pieces and onions onto an oven dish and bake at 200u00b0C for 25 minutes

4. 4

   Leave to cool, then debone the chicken and cut into small pieces

5. 5

   Step 2

6. 6

   Blind bake the puff pastry at 200u00b0C for 15 minutes in a ovenproof dish

7. 7

   Step 3

8. 8

   Fry the bacon & the mushrooms

9. 9

   Add the chicken stock, boiling water, maizina & the cloves

10. 10

    Add the roasted chicken pieces & onions

11. 11

    Boil for 5 minutes, until thick

12. 12

    Stir in the cream

13. 13

    Add the filling into the ovenproof dish, cover with a thin layer of puff pastry - brush with egg & bake at 200u00b0C for 40 minutes

No additional tips available.