Chicken-Mushroom Piccata Recipe

Name: Chicken-Mushroom Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon paprika; ¼ teaspoon garlic powder; 1 pinch cayenne pepper (optional); 1 large egg; 2 tablespoons milk; 6 boneless skinless chicken breasts; 2 tablespoons olive oil; 1 tablespoon butter (can use more if needed); 12 lb fresh mushrooms, sliced; 1 small onion, chopped (about 1/2 cup); 2 large garlic cloves, minced (can use more); 1 cup chicken broth; ½ cup dry white wine; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 -2 tablespoon chopped fresh parsley (optional)

Servings: persons

½ cup all-purpose flour
1 teaspoon salt
½ teaspoon paprika
¼ teaspoon garlic powder
1 pinch cayenne pepper (optional)
1 large egg
2 tablespoons milk
6 boneless skinless chicken breasts
2 tablespoons olive oil
1 tablespoon butter (can use more if needed)
12 lb fresh mushrooms, sliced
1 small onion, chopped (about 1/2 cup)
2 large garlic cloves, minced (can use more)
1 cup chicken broth
½ cup dry white wine
2 tablespoons lemon juice
1 tablespoon cornstarch
1 -2 tablespoon chopped fresh parsley (optional)

1
In a shallow dish combine the flour with salt, paprika, garlic powder and cayenne.
2
In another shallow dish whisk the egg with 2 tablespoons milk.
3
Dip the chicken breasts firstly in egg (allowing excess to drip off) then coat into the flour mixture, pressing down with hands to ahear the coating firmly to the chicken.
4
Place all the coated chicken breasts onto a plate/s.
5
In a large skillet heat oil with butter over medium-high heat.
6
Add in chicken pieces and fry on both sides until golden brown (the chicken does not have to be cooked through completely) remove to a plate then cover loosley with foil to keep warm.
7
Add in mushrooms and onions saute for about 4 minutes.
8
Add in garlic and saute for 2 minutes.
9
In a medium bowl combine the chicken broth with wine, lemon juice and cornstarch; add to the skillet, bring to a simmer stirring.
10
Return the browned chicken pieces back to the skillet then gently turn to coat in the broth mixture.
11
Simmer over medium-low heat uncovered for about 25-30 minutes or until the chicken is cooked through.
12
Sprinkle with parsley then serve.

948

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 teaspoon salt, ½ teaspoon paprika, ¼ teaspoon garlic powder, and more.

Yes, Chicken-Mushroom Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Mushroom Piccata

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