How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Curried Chicken And Vegetables In A Bag?

You need 7 ingredients. The key ingredients include: 1 Tbsp. all-purpose flour, 1 broiler-fryer chicken (about 3 lb.), quartered, skin removed, 1 Tbsp. curry powder, 1/4 tsp. salt, and more.

Is Roast Curried Chicken And Vegetables In A Bag suitable as meat & poultry?

Yes, Roast Curried Chicken And Vegetables In A Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Curried Chicken And Vegetables In A Bag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Curried Chicken And Vegetables In A Bag Recipe

Name: Roast Curried Chicken And Vegetables In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. all-purpose flour; 1 broiler-fryer chicken (about 3 lb.), quartered, skin removed; 1 Tbsp. curry powder; 1/4 tsp. salt; 1 large acorn squash (about 1 1/4 lb.), quartered and seeds removed; 4 small all-purpose potatoes (about 1 lb.), scrubbed and halved crosswise; 2 medium-size onions, each cut in 4 slices

Roast Curried Chicken And Vegetables In A Bag – a delicious recipe with flour, chicken, curry powder, salt, acorn, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. all-purpose flour
1 broiler-fryer chicken (about 3 lb.), quartered, skin removed
1 Tbsp. curry powder
1/4 tsp. salt
1 large acorn squash (about 1 1/4 lb.), quartered and seeds removed
4 small all-purpose potatoes (about 1 lb.), scrubbed and halved crosswise
2 medium-size onions, each cut in 4 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Roast Curried Chicken And Vegetables In A Bag

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