How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Mushroom Loaf?

You need 12 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup whole milk, 2 large eggs, lightly beaten, 3 cups cubed cooked chicken, and more.

Is Chicken-Mushroom Loaf suitable as meat & poultry?

Yes, Chicken-Mushroom Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Mushroom Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Mushroom Loaf Recipe

Name: Chicken-Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2/3 cup whole milk; 2 large eggs, lightly beaten; 3 cups cubed cooked chicken; 1 cup cooked rice; 1 cup dry bread crumbs; 1 jar (2 ounces) chopped pimientos, drained; 1 teaspoon onion salt, optional; 1 teaspoon celery seed; 1/2 teaspoon salt, optional; 1/2 teaspoon paprika; 1/4 teaspoon pepper

Try this homemade Chicken-Mushroom Loaf recipe the whole family will love. Made with condensed cream, milk, eggs and chicken. Easy step-by-step instruct…

This Chicken-Mushroom Loaf relies on simple, everyday ingredients such as whole milk, large eggs, lightly beaten, cubed cooked chicken and cooked rice. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Mushroom Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions