Chicken Mushroom Dijon Recipe

Name: Chicken Mushroom Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/3 cup all-purpose flour; 4 skinless, boneless chicken breast halves, pounded to an even thickness; 3 tablespoons vegetable oil; 1 tablespoon butter; 2 cups thinly sliced mushrooms; 2 tablespoons dry white wine (optional); 1 1/2 cups prepared chicken gravy; 1 cup half-and-half; 1 1/2 tablespoons Dijon mustard; salt and ground black pepper to taste

Servings: persons

1/2 cup milk
1/3 cup all-purpose flour
4 skinless, boneless chicken breast halves, pounded to an even thickness
3 tablespoons vegetable oil
1 tablespoon butter
2 cups thinly sliced mushrooms
2 tablespoons dry white wine (optional)
1 1/2 cups prepared chicken gravy
1 cup half-and-half
1 1/2 tablespoons Dijon mustard
salt and ground black pepper to taste

1
Pour milk into a wide, shallow bowl.
2
Spread flour into a separate wide, shallow bowl.
3
Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely.
4
Heat oil in skillet over medium-high heat.
5
Fry chicken in hot oil until golden brown, about 3 minutes per side.
6
Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
7
Melt butter in the skillet.
8
Saute mushrooms in hot butter until softened, about 2 minutes.
9
Pour white wine over the mushrooms.
10
Stir gravy, half-and-half, and mustard with the mushrooms; season with salt and pepper.
11
Bring the liquid to a simmer and cook for 2 minutes.
12
Return chicken to the skillet and cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes.
13
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 1/3 cup all-purpose flour, 4 skinless, boneless chicken breast halves, pounded to an even thickness, 3 tablespoons vegetable oil, and more.

Yes, Chicken Mushroom Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Dijon

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