Chicken & Mushroom Canapes

1. 1

   Cut the chicken breast into small pieces (as small as you can get them). Place into a hot pan on med/high heat. Cook about 5 minutes or until pan is dry. Add 1 Tbsp butter, salt and pepper to taste. (If you have a fav seasoning add it as well). Cook on medium heat for another 5 minutes. (I don't like my chicken very large so once it's done cooking I chop it into smaller pieces, personal preference though.) If using canned chicken just drain water.

2. 2

   Slice the mushrooms into small pieces. Fry until pan is dry and add 1/2 Tbsp butter and lightly salt/pepper. Cook another 1 minute.

3. 3

   Add chicken to bowl, add mushrooms. Let cool completely. Then add chopped dill, mayo and cheese.

4. 4

   Slice the baguette into 20-24 pieces.

5. 5

   Distribute the chicken mixture onto the baguette slices.

6. 6

   Bake in a preheated oven to 350u00b0 for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.