Chicken Mushroom Barley Soup Recipe

Name: Chicken Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1 leek; 1 onion, quartered; 1/2 cup fresh rosemary (you will be amazed how much flavor it adds wait till you taste it) or 1/4 chopped rosemary (you will be amazed how much flavor it adds wait till you taste it); olive oil; 1/2 cup white wine; 3 quarts chicken broth; 1 1/2 lbs white button mushrooms; 1/2 cup pearl barley; 1 1/2 lbs chicken breasts; pepper; 1 sprig thyme; bay leaf; 2 cups chopped carrots; 1 cup chopped celery

Servings: persons

4 garlic cloves
1 leek
1 onion, quartered
1/2 cup fresh rosemary (you will be amazed how much flavor it adds wait till you taste it) or 1/4 chopped rosemary (you will be amazed how much flavor it adds wait till you taste it)
olive oil
1/2 cup white wine
3 quarts chicken broth
1 1/2 lbs white button mushrooms
1/2 cup pearl barley
1 1/2 lbs chicken breasts
pepper
1 sprig thyme
bay leaf
2 cups chopped carrots
1 cup chopped celery

1
Mince garlic; slice leek longways then chop.
2
Place a standard dutch oven(or soup pot if you don't have a dutch oven) on the stove top.
3
Add a splash of olive oil, garlic, leek, onion and rosemary and saute over medium high heat for several minutes.
4
Add white wine and stir gently for one minute.
5
Add chicken broth, mushrooms, bay leaves, carrots, celery,and barley and increase heat slightly. Stir occasionally until mixture comes to a boil. Reduce heat to simmer.
6
Chop chicken into strips. Add a splash of olive oil to a frying pan and brown chicken on both sides. While chicken is cooking, season with pepper & thyme.
7
Add chicken to soup mixture. Again bring mixture to a boil. After it reaches the boiling stage, reduce heat to simmer and partially cover.
8
Cook approximately 30 minutes (stirring occasionally) to insure chicken is cooked through.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 garlic cloves, 1 leek, 1 onion, quartered, 1/2 cup fresh rosemary (you will be amazed how much flavor it adds wait till you taste it) or 1/4 chopped rosemary (you will be amazed how much flavor it adds wait till you taste it), and more.

Yes, Chicken Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Barley Soup

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