Chicken Mushroom Bake Recipe

Name: Chicken Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. all-purpose flour; 1 tsp. salt; 1 tsp. paprika; 1/2 tsp. pepper; 2 1/2 to 3 lb. chicken breasts, boned, skinned and cut into 1-inch strips; 1/3 c. butter; 1 can condensed mushroom soup; 1 c. sour cream; 1 c. canned sliced mushrooms, drained (fresh can be used if sauteed lightly); 2/3 c. shredded Cheddar cheese

Servings: persons

1/3 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
2 1/2 to 3 lb. chicken breasts, boned, skinned and cut into 1-inch strips
1/3 c. butter
1 can condensed mushroom soup
1 c. sour cream
1 c. canned sliced mushrooms, drained (fresh can be used if sauteed lightly)
2/3 c. shredded Cheddar cheese

1
Combine flour, salt, paprika and pepper in a paper bag.
2
Shake chicken strips in flour mixture until coated.
3
Melt butter in a large skillet; brown chicken on all sides in skillet.
4
Place in a 13 x 9-inch baking dish.
5
Combine soup, sour cream and mushrooms and pour over chicken.
6
Bake at 350u00b0 for 1 hour or until tender, uncovered.
7
Sprinkle with cheese and return to oven just until cheese is melted.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. all-purpose flour, 1 tsp. salt, 1 tsp. paprika, 1/2 tsp. pepper, and more.

Yes, Chicken Mushroom Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Bake

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