Bacon-Onion Pan Rolls

1. 1

   On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter; brush with 3 tablespoons butter. Place 1 teaspoon of bacon and onion on half of each roll. Fold over and pinch to seal.

2. 2

   Place, pinched edge up, in a greased 9-in. square baking pan, forming three rows of six. Brush tops with remaining butter. Let rise until doubled, about 30 minutes.

3. 3

   Bake at 350u00b0 for 25-30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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