How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Mushroom And Pepper Kebabs?

You need 8 ingredients. The key ingredients include: 600 g frozen potato wedges, 250 g chicken breast, cut into bite-size pieces, 1 None red pepper, deseeded and cut into chunks, 100 g button mushrooms, halved, and more.

Is Chicken, Mushroom And Pepper Kebabs suitable as meat & poultry?

Yes, Chicken, Mushroom And Pepper Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Mushroom And Pepper Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom And Pepper Kebabs Recipe

Name: Chicken, Mushroom And Pepper Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g frozen potato wedges; 250 g chicken breast, cut into bite-size pieces; 1 None red pepper, deseeded and cut into chunks; 100 g button mushrooms, halved; 2 tbsp olive oil; 250 g cottage cheese; 1/2 None cucumber, deseeded and grated; None None parsley, to garnish

Try this homemade Chicken, Mushroom And Pepper Kebabs recipe the whole family will love. Made with chicken breast, red pepper, button mushrooms and oliv…

This Chicken, Mushroom And Pepper Kebabs relies on simple, everyday ingredients such as frozen potato wedges, button mushrooms, halved, olive oil and cottage cheese. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

600 g frozen potato wedges
250 g chicken breast, cut into bite-size pieces
1 None red pepper, deseeded and cut into chunks
100 g button mushrooms, halved
2 tbsp olive oil
250 g cottage cheese
1/2 None cucumber, deseeded and grated
None None parsley, to garnish

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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