Chicken, Mushroom And Pea Risotto Recipe

Name: Chicken, Mushroom And Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound chicken breast cut into 3/4 inch pieces; 2 1/2 tablespoons butter; 3 1/2 ounces mushrooms thinly sliced; 1 onion finely chopped; 1 clove garlic minced; 3 1/2 ounces arborio rice; 2 cups chicken stock; 15 ounces condensed cream of mushroom soup; 5 ounces frozen peas; 1 ounce Parmesan cheese grated; 1 tablespoon fresh thyme chopped + extra sprigs, to serve; crusty bread to serve

Servings: persons

1 tablespoon olive oil
1 pound chicken breast cut into 3/4 inch pieces
2 1/2 tablespoons butter
3 1/2 ounces mushrooms thinly sliced
1 onion finely chopped
1 clove garlic minced
3 1/2 ounces arborio rice
2 cups chicken stock
15 ounces condensed cream of mushroom soup
5 ounces frozen peas
1 ounce Parmesan cheese grated
1 tablespoon fresh thyme chopped + extra sprigs, to serve
crusty bread to serve

1
Preheat oven to 350u00b0F.
2
Heat oil in a large saucepan over high heat. Working in batches, cook chicken for 3-4 mins, until browned. Set aside. Add butter and saute mushrooms, onion and garlic for 3-4 mins, until tender. Add rice and cook, stirring, for 1 min. Add stock and soup. Bring to a boil, stirring constantly. Transfer to a baking dish. Bake, covered, for 15 mins, stirring twice during cooking. Add chicken and bake for another 10 mins, until rice is tender and chicken is cooked through.
3
Add peas, Parmesan and thyme. Season. Let cool, covered, for 3 mins. Top with extra thyme and serve with crusty bread.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound chicken breast cut into 3/4 inch pieces, 2 1/2 tablespoons butter, 3 1/2 ounces mushrooms thinly sliced, and more.

Yes, Chicken, Mushroom And Pea Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom And Pea Risotto

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