Chicken, Mushroom And Fennel Pies With Arugula Salad Recipe

Name: Chicken, Mushroom And Fennel Pies With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 cloves garlic, crushed; 1 None leek (about 350g), thinly sliced; 1 small fennel bulb (about 7 oz), thinly sliced; 7 oz button mushrooms, quartered; 1/2 cup dry white wine; 1 3/4 lbs boneless skinless chicken breasts, coarsely chopped; 1 1/4 cups heavy cream; 1 tbsp Dijon mustard; 1/4 cup fresh flat-leaf parsley, coarsely chopped; 1 sheet frozen puff pastry, thawed cut into four equal pieces; 1 None egg, beaten lightly; 1 tbsp fennel seeds; None None Arugula salad, to serve

Servings: persons

1 tbsp olive oil
2 cloves garlic, crushed
1 None leek (about 350g), thinly sliced
1 small fennel bulb (about 7 oz), thinly sliced
7 oz button mushrooms, quartered
1/2 cup dry white wine
1 3/4 lbs boneless skinless chicken breasts, coarsely chopped
1 1/4 cups heavy cream
1 tbsp Dijon mustard
1/4 cup fresh flat-leaf parsley, coarsely chopped
1 sheet frozen puff pastry, thawed cut into four equal pieces
1 None egg, beaten lightly
1 tbsp fennel seeds
None None Arugula salad, to serve

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.
2
Heat the oil in a large saucepan on medium heat. Cook the garlic, leek, fennel and mushrooms, stirring, until the vegetables soften.
3
Stir in the wine and bring to a boil. Reduce the heat to low; simmer, uncovered, for 3 mins. Add the chicken and cream and bring to a boil on medium heat. Reduce the heat to low; simmer, uncovered, for about 10 mins or until the chicken is cooked through and the sauce has thickened slightly. Stir in the mustard and parsley.
4
Meanwhile, place the pastry pieces on the prepared pan. Brush the pastry with egg. Sprinkle with seeds. Bake in the oven for about 10 mins or until golden brown.
5
Divide the chicken mixture among small serving bowls. Top each one with pastry. Serve with arugula salad.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 2 cloves garlic, crushed, 1 None leek (about 350g), thinly sliced, 1 small fennel bulb (about 7 oz), thinly sliced, and more.

Yes, Chicken, Mushroom And Fennel Pies With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Mushroom And Fennel Pies With Arugula Salad

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