New Irish Potato Dumplings

1. 1

   Peel and quarter potatoes.

2. 2

   Put in a 4-quart kettle along with the water.

3. 3

   Add the salt and pepper, butter and milk.

4. 4

   Boil until potatoes are tender.

5. 5

   Roll biscuit dough 1/4-inch thick.

6. 6

   Cut into 2-inch squares and drop into rapid boiling potato broth.

7. 7

   Cook dumplings 2 minutes.

8. 8

   Best served while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.