Chicken Mulligatawny Soup With Apples Recipe

Name: Chicken Mulligatawny Soup With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 medium yellow onion, peeled and thinly sliced; 3 garlic cloves, peeled and thinly sliced; 1 tablespoon Madras curry powder; 4 cups chicken stock, preferably homemade; 3 cups precooked roast chicken, shredded; 1 tart apple such as Granny Smith, peeled and diced (about 1 cup); Juice of half a lemon (about 2 tablespoons); 1 cup unsweetened coconut milk; Juice of 1 lime (about 2 tablespoons); Salt and freshly ground pepper; 1/2 cup fresh cilantro leaves, finely chopped

Servings: persons

1 tablespoon peanut oil
1 medium yellow onion, peeled and thinly sliced
3 garlic cloves, peeled and thinly sliced
1 tablespoon Madras curry powder
4 cups chicken stock, preferably homemade
3 cups precooked roast chicken, shredded
1 tart apple such as Granny Smith, peeled and diced (about 1 cup)
Juice of half a lemon (about 2 tablespoons)
1 cup unsweetened coconut milk
Juice of 1 lime (about 2 tablespoons)
Salt and freshly ground pepper
1/2 cup fresh cilantro leaves, finely chopped

1
1. In a large saucepan or Dutch oven, heat the peanut oil. Add the onion and cook over medium heat, stirring frequently, until it is soft but not brown, about 5 minutes. Add the garlic and curry powder and cook until fragrant, about 1 minute longer.
2
2. Add the stock and chicken to the saucepan, cover and simmer over low heat for 10 minutes. Meanwhile, in a medium bowl, toss the apple with the lemon juice.
3
3. Whisk the coconut milk and lime juice into the soup. Remove the soup from the heat and season with salt and pepper. Divide the soup among four bowls and garnish with the apple mixture and cilantro. Serve immediately

891

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 medium yellow onion, peeled and thinly sliced, 3 garlic cloves, peeled and thinly sliced, 1 tablespoon Madras curry powder, and more.

Yes, Chicken Mulligatawny Soup With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mulligatawny Soup With Apples

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