Ukrainian Pea Soup Horokhivka Recipe

Name: Ukrainian Pea Soup Horokhivka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups split peas; 2 quarts water; 1/8 lb salt pork or 1/8 lb ham fat; 1 onion, chopped; 1/2 cup diced celery; 1/2 cup diced carrot; 1 1/2 teaspoons salt; 1 garlic clove, mashed; 1 1/2 tablespoons flour; 1 tablespoon bacon fat or 1 tablespoon other fat; 1 teaspoon grated onion; salt and pepper; 1 dill pickle, diced

Servings: persons

2 cups split peas
2 quarts water
1/8 lb salt pork or 1/8 lb ham fat
1 onion, chopped
1/2 cup diced celery
1/2 cup diced carrot
1 1/2 teaspoons salt
1 garlic clove, mashed
1 1/2 tablespoons flour
1 tablespoon bacon fat or 1 tablespoon other fat
1 teaspoon grated onion
salt and pepper
1 dill pickle, diced

1
Pick over the peas, wash, cover with cold water, and soak overnight.
2
Simmer the peas along with the salt pork, vegetables, and salt until tender, using the same water in which the peas were soaked. Add the garlic and press these ingredients through a sieve.
3
If the soup is thick, add some boiling water to get the desired consistency.
4
Brown the flour very lightly in the fat; add the grated onion and cook for a few minutes. Pour some soup liquid into it, stir until smooth and add to the soup. Bring to a boil. Season to taste with salt and pepper.
5
Place a tablespoon of the finely diced dill pickle into each serving of soup. Serve with croutons.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups split peas, 2 quarts water, 1/8 lb salt pork or 1/8 lb ham fat, 1 onion, chopped, and more.

Yes, Ukrainian Pea Soup Horokhivka falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Pea Soup Horokhivka

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