Chicken Mulligatawny Soup Recipe

Name: Chicken Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 300 g chopped onions; 400 g chopped potatoes; 3 crushed garlic cloves; 1 cup red lentil, rinsed; 2 teaspoons grated fresh ginger; 2 tablespoons lemon juice; 2 teaspoons green curry paste (adjust to suit); 1 large carrot, chopped; 2 cups coconut milk; 1 cinnamon stick; 1 1/2 liters chicken stock; 340 g chopped chicken breasts (2); 2 tablespoons chopped fresh coriander leaves

Servings: persons

1 tablespoon vegetable oil
300 g chopped onions
400 g chopped potatoes
3 crushed garlic cloves
1 cup red lentil, rinsed
2 teaspoons grated fresh ginger
2 tablespoons lemon juice
2 teaspoons green curry paste (adjust to suit)
1 large carrot, chopped
2 cups coconut milk
1 cinnamon stick
1 1/2 liters chicken stock
340 g chopped chicken breasts (2)
2 tablespoons chopped fresh coriander leaves

1
Heat oil in large pan and add onions, garlic, ginger and green curry paste.
2
Cook stirring until onion is soft.
3
Add carrot, cinnamon quill, lentils, potatoes and chicken stock.
4
Simmer, covered about 30 mins or until potatoes are tender.
5
Discard cinnamon quill.
6
Tast & if too hot use skin of one small lemon, add water or additional stock to reduce the heat and taste is as desired.
7
Process 1/2 the lentil mixture until smooth,.
8
return to pan with remaining lentil mixture and chicken.
9
Simmer uncovered until chicken is tender.
10
Vitamize the soup - but not to smooth.
11
Finally before serving add coconut milk, coriander and lemon juice.

1162

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 300 g chopped onions, 400 g chopped potatoes, 3 crushed garlic cloves, and more.

Yes, Chicken Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mulligatawny Soup

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