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1
In food processor, place Olive Spread ingredients: roasted red peppers, pickled vegetables, Calamata olives, green olives, artichoke hearts, capers, parsley, garlic, Italian seasoning, black pepper and olive oil.
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2
Chop by pulsing until consistency of cole slaw.
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3
Marinate for at least 30 minutes at room temperature.
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4
Place chicken breast halves between two pieces of wax paper; pound gently to 1/4 inch thickness.
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5
Brush each side of chicken with vegetable oil; season with salt and pepper.
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6
Grill or broil for 2 to 3 minutes per side, until cooked throughout.
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7
Assemble sandwich by opening bread and drizzling each half with olive oil.
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8
Spread 1/2 cup Olive Spread on bottom of each sandwich; top with grilled chicken and one slice of Swiss and one slice provolone cheese.
