Chicken, Mozzarella & Pepper Tarts

1. 1

   Preheat oven to 350 F.

2. 2

   In a non-stick skillet, stir cook the chicken just until it turns white.

3. 3

   Add the onion, pepper, tomatoes and basil.

4. 4

   Continue to stir cook until the onions are tender.

5. 5

   Remove from the heat and let cool.

6. 6

   Stir the Mozzarella into the cooled chicken mixture then fill the tart shells.

7. 7

   Bake in the oven for 20-25 minutes or until the pastry is golden brown and the filling is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.