Chicken Mozzarella Recipe

Name: Chicken Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup bread crumbs whole wheat; 1 tablespoon parsley leaves minced fresh; 1/4 cup wheat germ; 1 teaspoon basil dried; 8 each chicken breast halves, boneless, skinless; ⅛ teaspoon black pepper; 1 teaspoon oregano dried; 1/2 cup milk, skim; 10 milliliter garlic minced; 2 teaspoon sesame oil; 1/2 cup mozzarella cheese shredded; 8 ounces tomato sauce

Servings: persons

1/2 cup bread crumbs whole wheat
1 tablespoon parsley leaves minced fresh
1/4 cup wheat germ
1 teaspoon basil dried
8 each chicken breast halves, boneless, skinless
⅛ teaspoon black pepper
1 teaspoon oregano dried
1/2 cup milk, skim
10 milliliter garlic minced
2 teaspoon sesame oil
1/2 cup mozzarella cheese shredded
8 ounces tomato sauce

1
Combine breadcrumbs and wheat germ.
2
Set mixture aside.
3
Trim excess fat from chicken.
4
Place chicken between 2 sheets waxed paper and flatten to 1/4 inch thickness, using a rolling pin or meat mallet.
5
Dip chicken in milk, dredge in bread crumb mixture.
6
Coat a large skillet with cooking spray.
7
Add oil and place over medium hot heat until hot.
8
Add chicken to skillet and cook until browned on both sides.
9
Drain on paper towels.
10
Pour one third of tomato sauce in bottom of a 13 x 9 x 2 inch baking dish coated with cooking spray.
11
Place chicken breasts in dish.
12
Pour half of remaining tomato sauce over chicken; sprinkle with parsley, basil, oregano, pepper, garlic and cheese.
13
Top with remaining tomato sauce.
14
Bake at 350F (180C) F for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup bread crumbs whole wheat, 1 tablespoon parsley leaves minced fresh, 1/4 cup wheat germ, 1 teaspoon basil dried, and more.

Yes, Chicken Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mozzarella

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