Chicken Mozzarella

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Meanwhile, place each chicken breast between wax paper and roll or pound with a rolling pin to 1/4-inch thickness; coat with flour.

3. 3

   Heat 2 tablespoons oil in a large skillet and cook chicken over medium-high heat 3 to 4 minutes or until lightly browned on one side.

4. 4

   Turn and cook about 3 minutes or until cooked through.

5. 5

   Top each chicken breast with a slice of Mozzarella cheese; cover skillet and cook about 1 minute or until cheese is soft.

6. 6

   Meanwhile, heat spaghetti sauce in a small saucepan.

7. 7

   Pour about 1/2 cup sauce on each dinner plate and top with chicken.

8. 8

   Toss pasta with remaining oil and place along side the chicken.

No additional tips available.