Chicken Mornay Recipe Recipe

Name: Chicken Mornay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens; 1 whole onion quartered; 1 stalk celery sliced; 1 1/2 c. boiling water; 1 pound mushrooms; 1 whole clove garlic; 1/3 c. butter; 1/4 teaspoon pepper; 1/4 c. minced pimiento; 1 c. sifted flour; 1/4 c. butter; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. plus grated Parmesan cheese; 1/4 c. sauterne wine; 3 c. pulled buttered bread

Servings: persons

2 whole chickens
1 whole onion quartered
1 stalk celery sliced
1 1/2 c. boiling water
1 pound mushrooms
1 whole clove garlic
1/3 c. butter
1/4 teaspoon pepper
1/4 c. minced pimiento
1 c. sifted flour
1/4 c. butter
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 c. plus grated Parmesan cheese
1/4 c. sauterne wine
3 c. pulled buttered bread

1
Place chicken on rack breast side down.
2
Add in onion and celery.
3
Pour boiling water over, cover and steam till done.
4
Then remove from bones.
5
Saute/fry mushrooms and garlic for 5 min in butter, salt and pepper.
6
Add in pimento and heat through.
7
To 4 c. lukewarm chicken broth (if not sufficient from chicken add in water).
8
Heat 1/4 c. butter, add in flour and blend then blend in hot broth till smooth.
9
Add in salt, pepper and cheese.
10
Blend and cook 5 more min.
11
Remove from heat and add in wine.
12
Put 1/3 of sauce in bottom of casserole dish, then mushroom then chicken.
13
Cover with rest of sauce.
14
Top with pulled butter bread.
15
Bake at 300 degrees for 30 min.
16
Pulled bread = 6 slices of broken apart with 1/4 c. melted butter.

2779

kcal

Calories

271

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole chickens, 1 whole onion quartered, 1 stalk celery sliced, 1 1/2 c. boiling water, and more.

Yes, Chicken Mornay Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mornay Recipe

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