Chicken Monterey Recipe

Name: Chicken Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 4 dashes salt; 4 dashes pepper; 2 teaspoons chopped fresh parsley; ½ teaspoon dried tarragon; 4 ounces monterey jack cheese (cut into thin sticks( about 2 inches or so); ½ tablespoons all-purpose flour; ½ tablespoons seasoned dry bread crumbs; 4 beaten eggs; 4 tablespoons butter; 4 tablespoons cooking oil

Servings: persons

4 boneless skinless chicken breasts
4 dashes salt
4 dashes pepper
2 teaspoons chopped fresh parsley
½ teaspoon dried tarragon
4 ounces monterey jack cheese (cut into thin sticks( about 2 inches or so)
½ tablespoons all-purpose flour
½ tablespoons seasoned dry bread crumbs
4 beaten eggs
4 tablespoons butter
4 tablespoons cooking oil

1
Pound the chicken breasts to about 1/4 inch of thickness.
2
Season inside with the salt, pepper, parsley, and tarragon.
3
Put the cheese in the center of the chicken and then fold the chicken around it.
4
Roll in the flour.
5
Dip in the egg.
6
Roll in the breadcrumbs.
7
Place in refrigerator for 30 minutes seam side down.
8
Saute the chicken in skillet with butter and oil on both sides until brown
9
Bake uncovered at 375 degrees for 40 minutes.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 4 dashes salt, 4 dashes pepper, 2 teaspoons chopped fresh parsley, and more.

Yes, Chicken Monterey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Monterey

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