Chicken Monterey Recipe

Name: Chicken Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast; 1 dash salt and pepper; 1/2 tsp. fresh parsley, chopped; 1/8 tsp. dried tarragon; 1 oz. monterey jack cheese; cheddar cheese; 2 tbsp. all-purpose flour; 1 egg, beaten; 2 tbsp. seasoned; plain dry bread crumbs; 1 tbsp. butter; margarine; 1 tbsp. cooking oil

Servings: persons

1 boneless skinless chicken breast
1 dash salt and pepper
1/2 tsp. fresh parsley, chopped
1/8 tsp. dried tarragon
1 oz. monterey jack cheese
cheddar cheese
2 tbsp. all-purpose flour
1 egg, beaten
2 tbsp. seasoned
plain dry bread crumbs
1 tbsp. butter
margarine
1 tbsp. cooking oil

1
Pound chicken to 1/4-inch thickness.
2
Season the inside with salt, pepper, parsley and tarragon.
3
Place cheese in the center and fold chicken around it.
4
Roll in flour; dip into egg, then roll in crumbs.
5
Place chicken, seam side down, on a plate; refrigerate for 30 minutes.
6
In a skillet, saute chicken in butter and oil until golden.
7
Place in a small shallow baking dish.
8
Bake, uncovered, at 375F for 15 minutes or until juices run clear.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless skinless chicken breast, 1 dash salt and pepper, 1/2 tsp. fresh parsley, chopped, 1/8 tsp. dried tarragon, and more.

Yes, Chicken Monterey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Monterey

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