How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Monterey?

You need 13 ingredients. The key ingredients include: 1 boneless skinless chicken breast, 1 dash salt and pepper, 1/2 tsp. fresh parsley, chopped, 1/8 tsp. dried tarragon, and more.

Is Chicken Monterey suitable as meat & poultry?

Yes, Chicken Monterey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Monterey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Monterey Recipe

Name: Chicken Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast; 1 dash salt and pepper; 1/2 tsp. fresh parsley, chopped; 1/8 tsp. dried tarragon; 1 oz. monterey jack cheese; cheddar cheese; 2 tbsp. all-purpose flour; 1 egg, beaten; 2 tbsp. seasoned; plain dry bread crumbs; 1 tbsp. butter; margarine; 1 tbsp. cooking oil

Try this homemade Chicken Monterey recipe the whole family will love. Made with chicken breast, salt, fresh parsley and tarragon. Easy step-by-step inst…

This Chicken Monterey relies on simple, everyday ingredients such as salt and pepper, fresh parsley, chopped, dried tarragon and monterey jack cheese. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Monterey

Tips for the best results

Variations & substitutions

My Personal Notes

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