Chicken Mole with Coffee Extract – a delicious recipe with chicken breasts, pistachio nuts, peppers, cilantro, chocolate, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinate chicken breasts in 1 cup of coffee syrup for several hours or overnight.
2
Preheat a grill or broiler.
3
In a saucepan combine remaining 1 tablespoon coffee syrup with remaining ingredients, except cream, and bring to a boil.
4
Reduce heat and simmer 30 minutes.
5
puree with an immersion blender and pass sauce through a strainer into a clean saucepan.
6
Or pour sauce into a blender or food processor and puree; strain for a very smooth sauce.
7
Whisk in cream and adjust seasonings to taste.
8
Meanwhile, grill or broil chicken, turning once, until well-browned, about 8 minutes in all.
9
To serve, top each chicken breast with sauce and garnish with pistachios and cilantro leaves.
127
kcal
Calories
3
g
Fat
7
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 each chicken breasts, 1 cup pistachio nuts, 1 each poblano peppers chopped, 3 tablespoons cilantro chopped, and more.
Yes, Chicken Mole with Coffee Extract falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
