Chicken Mole Recipe

Name: Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 4 tablespoons olive oil; ¼ cup raisins; 2 garlic cloves, minced; ½ teaspoon cumin; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; 1 onion, chopped; ¼ teaspoon cinnamon; 1 green pepper, chopped; ½ teaspoon salt; 3 slices pimento pepper, chopped; ¼ teaspoon pepper; 1 teaspoon sugar; 2 large tomatoes, peeled, seeded and chopped; 1 grated orange, rind of; 2 ounces unsweetened chocolate squares, chopped; 2 tablespoons chili powder (or to taste); 2 ½ cups chicken broth; ¼ cup light rum; ¼ cup slivered almonds

Servings: persons

6 chicken breasts
4 tablespoons olive oil
¼ cup raisins
2 garlic cloves, minced
½ teaspoon cumin
¼ teaspoon nutmeg
¼ teaspoon ground cloves
1 onion, chopped
¼ teaspoon cinnamon
1 green pepper, chopped
½ teaspoon salt
3 slices pimento pepper, chopped
¼ teaspoon pepper
1 teaspoon sugar
2 large tomatoes, peeled, seeded and chopped
1 grated orange, rind of
2 ounces unsweetened chocolate squares, chopped
2 tablespoons chili powder (or to taste)
2 ½ cups chicken broth
¼ cup light rum
¼ cup slivered almonds

1
In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown.
2
Remove chicken.
3
In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
4
To onion mixture, add chili powder, blending well.
5
Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
6
Add chocolate, stirring until melted.
7
Replace chicken, spooning sauce over.
8
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
9
Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.

885

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 chicken breasts, 4 tablespoons olive oil, ¼ cup raisins, 2 garlic cloves, minced, and more.

Yes, Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole

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