Chicken Mole Recipe

Name: Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced tomatoes; 1 can chopped mild green chiles; 1/2 c. whole blanched almonds; 1/2 small onion; 1 small garlic clove; 1 tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. salt; 3/4 tsp. ground cinnamon; 1/2 tsp. sugar; 1 tbsp. olive oil; 3 lb. bone-in chicken parts such as thighs, drumsticks, and/or breast halves; 1/2 oz. unsweetened chocolate; 2 tbsp. chopped fresh cilantro

Servings: persons

1 can diced tomatoes
1 can chopped mild green chiles
1/2 c. whole blanched almonds
1/2 small onion
1 small garlic clove
1 tbsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. salt
3/4 tsp. ground cinnamon
1/2 tsp. sugar
1 tbsp. olive oil
3 lb. bone-in chicken parts such as thighs, drumsticks, and/or breast halves
1/2 oz. unsweetened chocolate
2 tbsp. chopped fresh cilantro

1
Prepare Mole Sauce: In blender at high speed or in food processor with knife blade attached, blend all sauce ingredients until smooth.
2
In nonstick 12-inch skillet over medium-high heat, heat olive oil.
3
Add chicken and cook until golden; remove to plate.
4
To skillet, add Mole Sauce, chopped chocolate, and 1/4 cup water; cook, stirring, until chocolate melts.
5
Return chicken to skillet; heat to boiling.
6
Reduce heat to low; cover and simmer 30 to 35 minutes until juices run clear when chicken is pierced with tip of knife.
7
Sprinkle with cilantro to serve.

842

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can diced tomatoes, 1 can chopped mild green chiles, 1/2 c. whole blanched almonds, 1/2 small onion, and more.

Yes, Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole

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