Chicken Modiga

1. 1

   Dredge chicken in bread crumbs.

2. 2

   Brush 1/4 cup melted butter on chicken to moisten bread crumbs.

3. 3

   Broil or grill about 6-8 minutes per side or until fully cooked.

4. 4

   Set aside.

5. 5

   Mash 1/2 cup butter with flour to make a creamy mixture.

6. 6

   Set aside.

7. 7

   Bring chicken stock to a boil in large pan.

8. 8

   Add reserved butter-flour mixture to stock.

9. 9

   Bring to a boil again, stirring until mixture thickens.

10. 10

    Reduce heat to simmer.

11. 11

    Add ham, lemon juice and wine.

12. 12

    Let simmer about 5 minutes.

13. 13

    Place chicken pieces in sauce in shallow casserole dish.

14. 14

    Top chicken with cheese.

15. 15

    Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.

16. 16

    Transfer to plates with ham spooned over chicken with sauce on top.

* Per serving · 4 servings · Values may vary.