Chicken Modiga – a delicious recipe with butter, flour, chicken breasts, Italian seasoned breadcrumbs, chicken stock, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dredge chicken in bread crumbs.
2
Brush 1/4 cup melted butter on chicken to moisten bread crumbs.
3
Broil or grill about 6-8 minutes per side or until fully cooked.
4
Set aside.
5
Mash 1/2 cup butter with flour to make a creamy mixture.
6
Set aside.
7
Bring chicken stock to a boil in large pan.
8
Add reserved butter-flour mixture to stock.
9
Bring to a boil again, stirring until mixture thickens.
10
Reduce heat to simmer.
11
Add ham, lemon juice and wine.
12
Let simmer about 5 minutes.
13
Place chicken pieces in sauce in shallow casserole dish.
14
Top chicken with cheese.
15
Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.
16
Transfer to plates with ham spooned over chicken with sauce on top.
966
kcal
Calories
62
g
Fat
24
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, divided, 2 tablespoons flour, 4 -6 chicken breasts, 1 cup Italian seasoned breadcrumbs, and more.
Yes, Chicken Modiga falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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