Chicken Milano Skillet Recipe

1. 1

   In skillet cook onion and garlic in butter over medium heat, until onion is tender.

2. 2

   Stir occasionally.

3. 3

   Add in chicken and cook until lightly browned on both sides, stirring frequently.

4. 4

   Stir in tomato soup and remaining ingredients.

5. 5

   Heat to boiling on high.

6. 6

   Reduce to low, cover and simmer for 20 min, stirring often.

7. 7

   Spoon mix over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.