Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Olive Oil; 1 Small Yellow Onion; 1 Stalk Celery; 1/2 Medium Bell Pepper; 1 1/2 tbsp Light Roux; 2 Tbsp Light Brown Sugar; 1 Can Rotel (Hot); 2 8 oz. Cans Tomato Sauce; 2 1/2 cups Low Sodium Chicken Stock; 1 Pound Smoked Cajun Meats; Salt and Pepper to taste; 2 1/2 Cups cooked Long grain Rice

Servings: persons

2 Tbsp Olive Oil
1 Small Yellow Onion
1 Stalk Celery
1/2 Medium Bell Pepper
1 1/2 tbsp Light Roux
2 Tbsp Light Brown Sugar
1 Can Rotel (Hot)
2 8 oz. Cans Tomato Sauce
2 1/2 cups Low Sodium Chicken Stock
1 Pound Smoked Cajun Meats
Salt and Pepper to taste
2 1/2 Cups cooked Long grain Rice

1
Heat Olive Oil in pot over medium flame
2
Add Onion, Bell Pepper, and Celery. Cook until softened stirring occasionally. (4-6 Minutes)
3
Add Rotel to mixture. Cook for 4-6 minutes stirring occasionally.
4
Add Roux. Mix until roux is incorporated throughout mixture. (2-3 Minutes)
5
Add Tomato Sauce, Light Brown Sugar, and 1 cup of chicken stock. Allow to simmer for 90 minutes, stirring often. Add remaining chicken stock when needed as sauce cooks down.
6
Add Cajun Meats to mixture (sausage, Tasso, Chicken, Smoked Turkey) and allow to simmer in mixture for 1 hour.
7
Mix cooked rice with sauce mixture. Add salt and pepper to taste.
8
Enjoy!c

781

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp Olive Oil, 1 Small Yellow Onion, 1 Stalk Celery, 1/2 Medium Bell Pepper, and more.

Yes, Creole Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya

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