Chicken Milano

Name: Chicken Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orzo pasta; 2 whole deboned chicken breasts; 2 Tbsp. butter; 1 medium onion, sliced; 1 garlic clove, minced; 1 (10 3/4 oz.) can tomato soup; 1 (4 oz.) jar mushrooms; 2 medium zucchini, sliced; 1/2 tsp. basil; 1/8 tsp. crushed red pepper

Eats Now Editorial Team · 418 kcal · Meat & Poultry

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Chicken Milano – a delicious recipe with orzo pasta, chicken breasts, butter, onion, garlic, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. orzo pasta
2 whole deboned chicken breasts
2 Tbsp. butter
1 medium onion, sliced
1 garlic clove, minced
1 (10 3/4 oz.) can tomato soup
1 (4 oz.) jar mushrooms
2 medium zucchini, sliced
1/2 tsp. basil
1/8 tsp. crushed red pepper

1
Prepare orzo.
2
Cut breast meat into chunks.
3
In 10-inch skillet, cook over medium heat in hot butter the onion and garlic until tender.
4
Add chicken and cook until lightly brown on all sides.
5
Stir in tomato soup (undiluted) and remaining ingredients. Over high heat, cook until boiling, then reduce heat to low. Cover and simmer about 20 to 30 minutes.
6
Serve over orzo.
7
Easy!!

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. orzo pasta, 2 whole deboned chicken breasts, 2 Tbsp. butter, 1 medium onion, sliced, and more.

Yes, Chicken Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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