Chicken Milano Recipe

Name: Chicken Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 -3 cloves garlic, minced; 1/2 cup dry packaged sun-dried tomato, chopped (do not use the sun dried tomatoes packed in oil); 1 cup chicken broth, divided; 1 1/4 cups heavy cream; 1 lb boneless skinless chicken breast half; salt and pepper; 2 tablespoons olive oil; 2 tablespoons chopped fresh basil (do not substitue dry); 8 ounces dry fettuccine pasta; 2 tablespoons parmesan cheese; 2 green onions, chopped (optional)

Servings: persons

1 tablespoon butter
2 -3 cloves garlic, minced
1/2 cup dry packaged sun-dried tomato, chopped (do not use the sun dried tomatoes packed in oil)
1 cup chicken broth, divided
1 1/4 cups heavy cream
1 lb boneless skinless chicken breast half
salt and pepper
2 tablespoons olive oil
2 tablespoons chopped fresh basil (do not substitue dry)
8 ounces dry fettuccine pasta
2 tablespoons parmesan cheese
2 green onions, chopped (optional)

1
["In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds.", "Add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil.", "Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender.", "Add the cream and bring to a boil; stirring.", "Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.", "2Sprinkle the chicken with salt and pepper on both sides.", "In a large skillet over medium heat, warm oil and saute chicken.
2
Cook for about 4-5 minutes per side or until the meat feels springy and is no longer pink inside.", "Transfer to a board; cover with foil and keep warm.", "Pour off fat from the skillet & in the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices.", "Reduce slightly and add to the cream sauce; stir in basil and parmesan.Season with salt and pepper.(Be careful with salt though as tomatoes and parmesan are quite salty)", "Cook Fettucini until Al Dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.", "Reheat the sauce gently if needed,and transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.", "Sprinkle green onions on top as garnish and serve with additional parmesan cheese."]

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 -3 cloves garlic, minced, 1/2 cup dry packaged sun-dried tomato, chopped (do not use the sun dried tomatoes packed in oil), 1 cup chicken broth, divided, and more.

Yes, Chicken Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Milano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions