Chicken Milano Recipe

Name: Chicken Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 egg; 3/4 cup breadcrumbs; 1/4 cup parmesan cheese; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon black pepper; 4 boneless skinless chicken breasts; 5 white mushrooms, sliced (or 2 portobello); 1/2 green pepper, sliced in rings; 1/2 red pepper, sliced in rings; 1/2 white onion, sliced and in rings; 2 cups marinara sauce (I use recipe 95168); 1 cup shredded mozzarella cheese; 2 tablespoons olive oil

Servings: persons

1 cup milk
1 egg
3/4 cup breadcrumbs
1/4 cup parmesan cheese
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
4 boneless skinless chicken breasts
5 white mushrooms, sliced (or 2 portobello)
1/2 green pepper, sliced in rings
1/2 red pepper, sliced in rings
1/2 white onion, sliced and in rings
2 cups marinara sauce (I use recipe 95168)
1 cup shredded mozzarella cheese
2 tablespoons olive oil

1
Pound chicken breasts flat.
2
Whisk milk and egg together in large bowl.
3
Mix crumbs, parmisan and spices together on a plate.
4
Heat olive oil in large frying pan.
5
Dip chicken in milk mixture, then coat with bread mixture.
6
Fry chicken pieces until toasty golden coloured. Set aside.
7
Coat a baking sheet with cooking spray.
8
Spread a cup of sauce on baking sheet.
9
Spread mushrooms, peppers and onions on sauce. Bake at 375 for 15 minutes.
10
Take out and place chicken pieces on top and cover them with more sauce.
11
Bake at 375 F for 15 minutes.
12
Remove from oven and cover chicken pieces with mozzarella.
13
Return to oven for 5 minutes to melt the cheese.
14
Serve with pasta.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup milk, 1 egg, 3/4 cup breadcrumbs, 1/4 cup parmesan cheese, and more.

Yes, Chicken Milano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Milano

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