Chicken Milanese (Olive Garden Copycat) Recipe

Name: Chicken Milanese (Olive Garden Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE and PASTA; 1/2 cup unsalted butter; 1 cup white wine; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 cup parmesan cheese, grated; 1/4 teaspoon black pepper, to taste; 1/2 teaspoon salt; 8 cherry tomatoes, halved; 1/4 cup spinach, chopped; tortellini, cooked according to package directions; CHICKEN; 4 boneless skinless chicken breasts; 1/2 cup flour; 3 large eggs; 1/4 cup milk; 1 cup panko breadcrumbs; 1/2 cup parmesan cheese, grated; 3 teaspoons fresh parsley, chopped; 1 1/2 teaspoons italian seasoning; 1 tablespoon garlic, chopped; 1/4 teaspoon black pepper; 4 tablespoons extra virgin olive oil; 4 lemon wedges

Servings: persons

SAUCE and PASTA
1/2 cup unsalted butter
1 cup white wine
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 cup parmesan cheese, grated
1/4 teaspoon black pepper, to taste
1/2 teaspoon salt
8 cherry tomatoes, halved
1/4 cup spinach, chopped
tortellini, cooked according to package directions
CHICKEN
4 boneless skinless chicken breasts
1/2 cup flour
3 large eggs
1/4 cup milk
1 cup panko breadcrumbs
1/2 cup parmesan cheese, grated
3 teaspoons fresh parsley, chopped
1 1/2 teaspoons italian seasoning
1 tablespoon garlic, chopped
1/4 teaspoon black pepper
4 tablespoons extra virgin olive oil
4 lemon wedges

1
FLATTEN chicken breasts betwen 2 sheets of plastic wrap by pounding gently until chicken is approximately 1/2-inch thick.
2
WHISK eggs and milk together in a flat-bottom bowl.
3
MIX breadcrumbs, cheese, fresh parsley, Italian seasoning, garlic and pepper. Transfer to a flat plate.
4
DREDGE chicken in flour, coating both sides. Dip chicken pieces in egg mixture, coating both sides. Dredge in breadcrumb mixture, coating completely on both sides. Set aside.
5
MELT butter in sauce pan over medium heat.
6
ADD minced garlic and saute for 1 minute. Add flour and stir until well-blended.
7
ADD white wine, chicken broth, heavy cream and cheese. Bring to a boil. Reduce heat and simmer until mixture starts to thicken.
8
ADD roasted garlic, pepper and salt. Stir until well blended.
9
ADD tomatoes and spinach to sauce and allow to simmer over low heat for about 15 minutes, stiring frequently.
10
HEAT olive oil in frying pan over medium-high heat. Add breaded chicken to pan and cook until both sides are golden brown and internal temperature reaches 165u00b0F.
11
ADD cooked, drained tortellini pasta to sauce and blend well.
12
TRANSFER chicken to a large platter and serve with hot, creamy tortellini.
13
GARNISH with fresh parsley and lemon wedges.

1327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: SAUCE and PASTA, 1/2 cup unsalted butter, 1 cup white wine, 1/4 cup all-purpose flour, and more.

Yes, Chicken Milanese (Olive Garden Copycat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Milanese (Olive Garden Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions