Chicken Milanese Recipe

Name: Chicken Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 3/4 cup grated parmesan cheese, plus; 2 tablespoons grated parmesan cheese; 3/4 cup fresh white breadcrumbs; 1 tablespoon minced parsley; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 egg; 1/2 cup milk; 2 cups olive oil; 2 tablespoons butter; 2 tablespoons lemon juice; 1 lemon, quartered

Servings: persons

4 boneless skinless chicken breast halves
3/4 cup grated parmesan cheese, plus
2 tablespoons grated parmesan cheese
3/4 cup fresh white breadcrumbs
1 tablespoon minced parsley
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/2 cup milk
2 cups olive oil
2 tablespoons butter
2 tablespoons lemon juice
1 lemon, quartered

1
Flatten breasts between sheets of wax paper using rolling pin.
2
Mix cheese, crumbs, parsley and salt and pepper in large bowl.
3
Whisk egg with milk in medium bowl.
4
Dip chicken into egg, then into crumb mixture, coating completely, and pressing to adhere.
5
Shake off excess.
6
Heat oil in heavy, large skillet.
7
Add chicken and cook until golden-brown, about 4 minutes per side.
8
Transfer to paper towels to drain.
9
Transfer chicken to platter.
10
Melt the butter and whisk in the lemon juice to serve as a sauce. Garnish with extra lemon wedges.

1521

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 3/4 cup grated parmesan cheese, plus, 2 tablespoons grated parmesan cheese, 3/4 cup fresh white breadcrumbs, and more.

Yes, Chicken Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Milanese

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