Chicken Mezzaluna, Carrabba'S Style Recipe

Name: Chicken Mezzaluna, Carrabba'S Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 3/4 cups flour; 1 1/2 teaspoons salt; 3/4 cup water; 4 eggs; Sauce; 1/2 cup butter; 2 minced garlic cloves; 2 1/2 cups half-and-half; 1 1/2 cups grated parmesan cheese; 1/2 teaspoon pepper; 5 ounces spaghetti sauce, I use Prego Roasted Garlic and Herb Spaghetti Sauce (about 1/2 a can); 1/2 cup half-and-half; 3 tablespoons parmesan cheese; Filing; 1 cup chopped cooked chicken (a little more finely chopped than the consistency of tuna); 3/4 cup spinach (if you wish); 3 tablespoons melted butter; 3 tablespoons parmesan cheese; 1/4 cup ricotta cheese; 1 teaspoon Italian spices; 2 teaspoons garlic salt; 1/2 teaspoon pepper; 1/2 teaspoon onion powder

Servings: persons

Dough
3 3/4 cups flour
1 1/2 teaspoons salt
3/4 cup water
4 eggs
Sauce
1/2 cup butter
2 minced garlic cloves
2 1/2 cups half-and-half
1 1/2 cups grated parmesan cheese
1/2 teaspoon pepper
5 ounces spaghetti sauce, I use Prego Roasted Garlic and Herb Spaghetti Sauce (about 1/2 a can)
1/2 cup half-and-half
3 tablespoons parmesan cheese
Filing
1 cup chopped cooked chicken (a little more finely chopped than the consistency of tuna)
3/4 cup spinach (if you wish)
3 tablespoons melted butter
3 tablespoons parmesan cheese
1/4 cup ricotta cheese
1 teaspoon Italian spices
2 teaspoons garlic salt
1/2 teaspoon pepper
1/2 teaspoon onion powder

1
Dough:.
2
Beat eggs and water together. Add 2 C of flour and 1 1/2 teaspoons salt; beat well. Gradually stir in about 1 3/4 C flour to make moderately stiff dough. Turn out on lightly floured surface and knead until smooth and elastic. Divide into 2 parts. Cover and let rest 10 minute Roll each part of dough out into 16x12 in rectangle. Cut into 2 inch squares.
3
Sauce:
4
Make the alfredo sauce, in a large skillet, melt butter. Saute chopped garlic over medium heat. Stir in 1 1/2 C half and half. Cook over medium heat 3-4 minutes, stirring constantly. Add remaining half and half, Parmesan cheese, and pepper. Once made, add the spaghetti sauce and stir well. Then add the half and half and cheese. Stir until its a smooth sauce; should look pink-orange.
5
Filling:
6
Combine chicken, spinach and melted butter. Stir in cheeses and spices. Place 1 tbs. of filling on one 2 inches square of dough. Moisten edges of dough with water and top with second square; seal well with tines of fork. Repeat with remaining filling and dough. Set aside to dry. Cook ravioli in large pot of boiling water until they float on the surface. Rinse and drain.

1348

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Dough, 3 3/4 cups flour, 1 1/2 teaspoons salt, 3/4 cup water, and more.

Yes, Chicken Mezzaluna, Carrabba'S Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mezzaluna, Carrabba'S Style

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