How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mexicana?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. boneless chicken, cut into cubes, 2 (1.25 oz.) packets taco seasoning, 2 (14 1/2 oz.) cans whole tomatoes, diced and drained, 3 c. (12 oz.) grated sharp Cheddar cheese, and more.

Is Chicken Mexicana suitable as meat & poultry?

Yes, Chicken Mexicana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mexicana Recipe

Name: Chicken Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless chicken, cut into cubes; 2 (1.25 oz.) packets taco seasoning; 2 (14 1/2 oz.) cans whole tomatoes, diced and drained; 3 c. (12 oz.) grated sharp Cheddar cheese; 1 (7 oz.) can diced green chilies; 1 (12 oz.) can whole kernel corn, drained; 1 (8 1/2 oz.) pkg. corn muffin mix

Chicken Mexicana – a delicious recipe with boneless chicken, packets taco, tomatoes, Cheddar cheese, green chilies, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. boneless chicken, cut into cubes
2 (1.25 oz.) packets taco seasoning
2 (14 1/2 oz.) cans whole tomatoes, diced and drained
3 c. (12 oz.) grated sharp Cheddar cheese
1 (7 oz.) can diced green chilies
1 (12 oz.) can whole kernel corn, drained
1 (8 1/2 oz.) pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Mexicana

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