Chicken Mexican Dip - Super Easy!

1. 1

   In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).

2. 2

   When it is hot, shred the chicken with two forks.

3. 3

   Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.

4. 4

   Stir in the salsa.

5. 5

   Stir in the cheese.

6. 6

   Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.

7. 7

   You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.

8. 8

   This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.

* Per serving · 4 servings · Values may vary.

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