How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of chicken soup, 1 (4 oz.) can diced Ortega chiles (green), 1 large pinch instant minced onion, 1/2 soup can water, and more.

Is Chicken-Mexican Casserole suitable as meat & poultry?

Yes, Chicken-Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Mexican Casserole Recipe

Name: Chicken-Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of chicken soup; 1 (4 oz.) can diced Ortega chiles (green); 1 large pinch instant minced onion; 1/2 soup can water; 2 large firm, ripe tomatoes, sliced thinly; 1 (6 to 8 oz.) pkg. corn chips or tortilla chips; 2 (5 oz. each) cans boned chicken, chunked or 2 c. cooked and cubed chicken; 1 c. shredded Cheddar cheese

Chicken-Mexican Casserole – a delicious recipe with cream of chicken soup, chiles, onion, water, firm, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 oz.) can cream of chicken soup
1 (4 oz.) can diced Ortega chiles (green)
1 large pinch instant minced onion
1/2 soup can water
2 large firm, ripe tomatoes, sliced thinly
1 (6 to 8 oz.) pkg. corn chips or tortilla chips
2 (5 oz. each) cans boned chicken, chunked or 2 c. cooked and cubed chicken
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Mexican Casserole

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