Chicken Mexicali Recipe

Name: Chicken Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler-fryer chickens, cut up; 3 tablespoons butter or 3 tablespoons margarine; 1 teaspoon salt; 2 garlic cloves, crushed; 1 large onion, diced; 1 green pepper, diced; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon vinegar; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 1 (16 ounce) can stewed tomatoes; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

Servings: persons

2 broiler-fryer chickens, cut up
3 tablespoons butter or 3 tablespoons margarine
1 teaspoon salt
2 garlic cloves, crushed
1 large onion, diced
1 green pepper, diced
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon vinegar
2 tablespoons brown sugar
2 tablespoons lemon juice
1 (16 ounce) can stewed tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon salt

1
Brown chicken in batches in butter, add salt.
2
Move chicken aside and saute garlic, then mix with chicken.
3
Transfer to a baking dish.
4
In same pan, saute onions and green peppers in 1 tbsp butter until tender, add remaining ingredients.
5
Heat and pour over chicken.
6
Cover and bake at 350F for 45 minutes, or until tender.
7
Remove cover, spoon sauce over and bake 10-15 minutes more.
8
Serve over rice.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 broiler-fryer chickens, cut up, 3 tablespoons butter or 3 tablespoons margarine, 1 teaspoon salt, 2 garlic cloves, crushed, and more.

Yes, Chicken Mexicali falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mexicali

How did you like this recipe?

Frequently Asked Questions