Chicken Methi Recipe

Name: Chicken Methi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garam masala powder; 2 tablespoons oil; 1 teaspoon turmeric powder; 100 g low-fat plain yogurt; 2 bay leaves; 350 g skinless chicken; 2 tablespoons dry mustard greens (kasoori methi); 1 tablespoon coriander leaves, chopped; 2 tablespoons ginger, chopped; 1 tablespoon garam masala powder; 2 tablespoons green chilies, chopped; salt; 2 cups onions, chopped; 1 tablespoon coriander powder; 2 tablespoons garlic paste

Servings: persons

1 teaspoon garam masala powder
2 tablespoons oil
1 teaspoon turmeric powder
100 g low-fat plain yogurt
2 bay leaves
350 g skinless chicken
2 tablespoons dry mustard greens (kasoori methi)
1 tablespoon coriander leaves, chopped
2 tablespoons ginger, chopped
1 tablespoon garam masala powder
2 tablespoons green chilies, chopped
salt
2 cups onions, chopped
1 tablespoon coriander powder
2 tablespoons garlic paste

1
Clean, skin, wash and cut chicken into medium sized pieces.
2
Heat up oil in a pan.
3
Mix in whole garam masala and bay leaves.
4
Stir fry until cardamoms starts to crackle.
5
Mix in cut onions and stir fry until translucent and soft.
6
Make sure to stir continuously.
7
Mix in cut ginger, garlic paste, turmeric powder, coriander powder and cut green chillies.
8
Stir fry for a minute.
9
Mix in chicken pieces and beaten yogurt and stir fry on a high flame heat up for 7-8 minutes.
10
Mix in kasoori methi, garam masala powder, cut fresh coriander, salt and three fourths cup of water.
11
Cover the pot and stir fry on a low heat up for ten minutes.
12
Serve hot.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon garam masala powder, 2 tablespoons oil, 1 teaspoon turmeric powder, 100 g low-fat plain yogurt, and more.

Yes, Chicken Methi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Methi

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