Chicken Melts

1. 1

   Preheat the grill to high.

2. 2

   Put the chicken breasts between two plastic food bags and use a meat mallet or rolling pin to bang it to about 1/2 inch thick.

3. 3

   Heat the oil in a medium nonstick frying pan.

4. 4

   Add the chicken and cook for 2 minutes on each side until golden.

5. 5

   While the chicken cooks, grate the cheese, quarter the tomatoes and mix together.

6. 6

   Take the chicken from the pan and wipe out the oil with paper towels.

7. 7

   (otherwise it will spit under the grill).

8. 8

   Return the chicken to the pan, and spread each with a teaspoon of pesto, then pile the cheese and tomatoes on top.

9. 9

   Put under the hot grill for a minute or so (protect the pan handle with tin foil), until the cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.