Chicken, Mein, And Vegetables In Creamy Szechuan Dressing – a delicious recipe with angel hair pasta, soy sauce, peanut oil, mayonnaise, mustard, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut cooked chicken into bite sized pieces.
2
Cook noodles until al dente. Drain and toss with 1/2u00b0C soy sauce and peanut oil.
3
In a separate bowl combine mayo, mustard, sesame oil and remaining 1/4 cup soy sauce and ***chili oil to taste or hot sauce. Refrigerate until ready to use.
4
Add chicken, green onion, carrots, sweet red pepper, bamboo shoots, miniature corn, and chopped cilantro to noodles. Mix gently.
5
Add reserved mayo mixture and blend well.
6
Cover and refrigerate until ready to serve, preferably overnight.
7
About 30 minutes before serving, remove from fridge and toss in julienned snow peas, adding a little extra soy and peanut oil or mayo if the noodles seem dry.
8
Garnish with cilantro and sesame seeds.
1891
kcal
Calories
120
g
Fat
135
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb angel hair pasta, 3/4 cup soy sauce, 1/4 cup peanut oil, 2 cups mayonnaise, and more.
Yes, Chicken, Mein, And Vegetables In Creamy Szechuan Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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