Chicken, Mein, And Vegetables In Creamy Szechuan Dr

Name: Chicken, Mein, And Vegetables In Creamy Szechuan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb angel hair pasta; 3/4 cup soy sauce; 1/4 cup peanut oil; 2 cups mayonnaise; 1 tablespoon dijon-style mustard; 1/4 cup sesame oil; 1 lb chicken breast (poached or grilled); 6 green onions, thinly sliced; 1 red pepper, coarsely chopped; 2 carrots, peeled & coarsely chopped; 8 ounces bamboo shoots, drained; 6 ounces miniature corn cobs, sliced; 1/2 cup cilantro, chopped; 1 lb snow peas, julienned

Servings: persons

1 lb angel hair pasta
3/4 cup soy sauce
1/4 cup peanut oil
2 cups mayonnaise
1 tablespoon dijon-style mustard
1/4 cup sesame oil
1 lb chicken breast (poached or grilled)
6 green onions, thinly sliced
1 red pepper, coarsely chopped
2 carrots, peeled & coarsely chopped
8 ounces bamboo shoots, drained
6 ounces miniature corn cobs, sliced
1/2 cup cilantro, chopped
1 lb snow peas, julienned

1
Cut cooked chicken into bite sized pieces.
2
Cook noodles until al dente. Drain and toss with 1/2u00b0C soy sauce and peanut oil.
3
In a separate bowl combine mayo, mustard, sesame oil and remaining 1/4 cup soy sauce and ***chili oil to taste or hot sauce. Refrigerate until ready to use.
4
Add chicken, green onion, carrots, sweet red pepper, bamboo shoots, miniature corn, and chopped cilantro to noodles. Mix gently.
5
Add reserved mayo mixture and blend well.
6
Cover and refrigerate until ready to serve, preferably overnight.
7
About 30 minutes before serving, remove from fridge and toss in julienned snow peas, adding a little extra soy and peanut oil or mayo if the noodles seem dry.
8
Garnish with cilantro and sesame seeds.

1891

kcal

Calories

120

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb angel hair pasta, 3/4 cup soy sauce, 1/4 cup peanut oil, 2 cups mayonnaise, and more.

Yes, Chicken, Mein, And Vegetables In Creamy Szechuan Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken, Mein, And Vegetables In Creamy Szechuan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions